BY JOAO FARACO
Chef and Cook of Brazilian origin, based in Lanzarote, won the award for Best Cook of the Canary Islands 2018. Eternally curious and researcher, he is committed to avant-garde cuisine with solid foundations.
In COENTRO you can enjoy the mixture of worlds, intense flavours, fun, provocation, harmony of senses and a lot of local PRODUCTS and the nearby.
Monday and Tuesday: CLOSED
Wednesday to Saturday: From 13:30 h to 22:30 h
Sunday: From 13:30 h to 16:00 h
KITCHEN OPENING HOURS:
Wednesday to Saturday: From 13:30 h to 15:30 h – from 19:00 h to 21:30 h
Sunday: From 1:30 p.m. to 3:30 p.m.